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Berliner Weisse #4

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.3 kg 69.7% 81 % 5
Grain Viking Wheat Malt 1 kg 30.3% 83 % 5
Sum 3.3 kg

Hops

4 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 200 ml Fermentum Mobile

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