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Berliner Weisse

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 50% 80 % 4
Grain Pszeniczny 1.9 kg 50% 85 % 4
Sum 3.8 kg

Hops

5 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 3 g 60 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 120 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Lallemand WildBrew Sour Pitch (Lactobacillus plantarum) 3 g Primary 2 day(s)

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