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Berliner Weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.8 kg 52.9% 82 % 4
Grain Weyermann pszeniczny jasny 1.6 kg 47.1% 80 % 5
Sum 3.4 kg

Hops

12 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 15 min 10 %
Boil Mosaic 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other lactobacillus brevis 5 g Primary 3 day(s)
Flavor maliny mrożone 1000 g Secondary 10 day(s)

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