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Berliner und porzeczki na Kvei...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 50% 81 % 4
Grain Pszeniczny 1.8 kg 50% 85 % 4
Sum 3.6 kg

Hops

6 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Oslo kveik Ale Liquid 1100 ml Norway

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Other Owoce pożeczki 1200 g Secondary 7 day(s)

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