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Berliner

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
80 C 1 min

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Fermentables

10.2 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 50% 80.5 % 2
Grain Briess - Wheat Malt, White 3 kg 50% 85 % 5
Sum 6 kg

Hops

3 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 4 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP630 - Berliner Weisse Blend Ale Liquid 100 ml White Labs

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