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berliner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 50% 80.5 % 2
Grain Briess - Wheat Malt, White 2 kg 50% 85 % 5
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil EKG 17 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
bavarian wheat Ale Dry 11 g mangrove

Extras

Type Name Amount Use for Time
Flavor kwas mlekowy 60 g Bottling ---

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