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Berline Weisse v.1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 59.4% 81 % 4
Grain Pszeniczny 1.3 kg 40.6% 85 % 4
Sum 3.2 kg

Hops

7 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok z Żurawiny 500 g Secondary 14 day(s)

Notes

  • Zakwaszanie:
    obniżenie temperatury do ok. 40 stopni (zależnie od szczepu bakterii), zadanie bakterii - bez startera, szczelnie zamkniecie, przykrycie kocem (temperatura musi zostać), odstawić na ok. 48h.
    Apr 24, 2019, 3:42 PM

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