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BERGAMOT BELGIAN ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 83.3% 80 % 5
Grain Cara Clair 0.5 kg 8.3% 78 % 4
Grain Abbey 0.5 kg 8.3% 80 % 45
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 20 g 60 min 5.8 %
Boil Bramling 20 g 40 min 5.8 %
Boil Bramling 30 g 20 min 5.8 %
Boil Bramling 30 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórki bergamotki 20 g Boil 20 min

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