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BenderBrewery.Experimental.Ris

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

23.3 BLG
51.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 70.6% 79 % 6
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Strzegom Karmel 600 0.5 kg 5.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 400
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Grain Oats, Flaked 0.5 kg 5.9% 80 % 2
Sum 8.5 kg

Hops

92 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Fuggles 50 g 60 min 4.5 %
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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