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belż

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min

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Fermentables

13.8 BLG
5.7% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.2% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 22.6% 79 % 10
Grain crystal 0.4 kg 6% --- % 150
Grain Pszeniczny 0.4 kg 6% 85 % 4
Grain Special B Malt 0.15 kg 2.3% 65.2 % 315
Grain Abbey Castle 0.2 kg 3% 80 % 45
Sum 6.65 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 45 min 9.8 %
Boil Sybilla 30 g 25 min 4.4 %
Aroma (end of boil) Sybilla 36 g 10 min 4.4 %

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