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Belguś Warka nr 11

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 17.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gabryśka
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
17.8 SRM
Type Name Amount Yield EBC
Grain Amber 50 Brewferm 3 kg 60% 78 % 49
Grain Weyermann - Pale Ale Malt 2 kg 40% 85 % 7
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11.6 %
Dry Hop Citra 20 g 4 day(s) 13.5 %
Dry Hop Mosaic 20 g 4 day(s) 11.7 %
Dry Hop Equinox 20 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

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