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BELGUS TRIPLUS

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9.9 kg 91.7% 82 % 4
Grain Biscuit Malt 0.54 kg 5% 79 % 45
Grain Karmelowy Jasny 30EBC 0.36 kg 3.3% 75 % 30
Sum 10.8 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 35 g 45 min 11 %
Aroma (end of boil) Junga 35 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 180 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other candi sugar 1800 g Primary 30 day(s)

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