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Belgijskie Świąteczne v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
73 C 20 min
78 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 81 % 4
Grain Monachijski 2 kg 25% 80 % 25
Grain Castle Crystal 1 kg 12.5% 78 % 150
Grain Cafe Light Castle Malting 1 kg 12.5% 74 % 250
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 75 min 13.9 %
Boil Cascade PL 20 g 20 min 5.3 %

Extras

Type Name Amount Use for Time
Flavor Kandyzowana skórka pomarańczy 50 g Boil 10 min
Flavor Mrożone Wiśnie 1500 g Secondary 7 day(s)

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