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Belgijskie Pyszności

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 83.3% 81 % 4
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.2% 78 % 4
Grain Biscuit Malt 0.4 kg 5.6% 79 % 45
Sum 7.2 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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