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Belgijskie Pale Ale

0
  • 10.2
    Gravity BLG
  • 22
    IBU
  • 4.1 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Linus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

10.2 BLG
4.1% ABV
Type Name Amount Yield EBC
Grain Słód Pale Ale 2.5 kg 61% --- % ---
Grain Słód Monachijski 1 kg 24.4% --- % ---
Grain Słód Abbey 0.3 kg 7.3% --- % ---
Grain Słód Cara Blond 0.3 kg 7.3% --- % ---
Sum 4.1 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz 30 g 60 min 4 %
Aroma (end of boil) Styrian Goldings 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1100 ml Fermentum Mobile
Starter z 2 fiolek

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