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belgijskie pale ale

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 62.5% 85 % 7
Grain Monachijski typ I 20-25 EBC Weyermann 1 kg 25% 80 % 20
Grain Abbey Malt Weyermann 0.3 kg 7.5% 75 % 45
Grain Carabelge 0.2 kg 5% 80 % 30
Sum 4 kg

Hops

56 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil pioneer 35 g 45 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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