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Belgijskie Pale Ale 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3.5 kg 67.3% 79 % 8
Grain Strzegom Wiedeński 1 kg 19.2% 79 % 10
Grain bursztynowy cookie Viking Malt 0.3 kg 5.8% 72 % 70
Grain Oats, Flaked 0.4 kg 7.7% 80 % 2
Sum 5.2 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 30 g 45 min 8.8 %
Aroma (end of boil) Saaz (CZ) - granulat 30 g 2 min 4.12 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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