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Belgijskie Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Monachijski 1.3 kg 26% 80 % 16
Grain Carabelge 0.3 kg 6% 80 % 30
Grain Abbey Malt Weyermann 0.4 kg 8% 75 % 45
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Golding 30 g 5 min 5 %
Boil Marynka 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 200 ml ---

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