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belgijskie jarzębinowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 43.5% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 21.7% 79 % 10
Grain Carared 0.5 kg 7.2% 75 % 39
Sugar laktoza 0.5 kg 7.2% --- % ---
Grain Słód owsiany Fawcett 1 kg 14.5% 61 % 5
Sugar syrop trzcinowy plynny 0.4 kg 5.8% 100 % ---
Sum 6.9 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Boil Vic Secret 30 g 20 min 16.3 %
Boil Vic Secret 60 g 5 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Herb jarzębina 50 g Boil 2 min
Herb jarzębina 50 g Mash 20 min
Herb jarzębina 50 g Secondary 10 day(s)

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