PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.45 kg 29.7% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.9 kg 18.4% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 20.4% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.4 kg 8.2% | 79 % | 16 |
Grain | BESTMALZ - Best Melanoidin | 0.25 kg 5.1% | 75 % | 71 |
Grain | Biscuit Malt | 0.15 kg 3.1% | 79 % | 45 |
Grain | Aroma CastleMalting | 0.17 kg 3.5% | 78 % | 100 |
Grain | Special B Castle | 0.1 kg 2% | 70 % | 350 |
Sugar | Brown Sugar, Dark | 0.1 kg 2% | 100 % | 99 |
Sugar | Candi Sugar, Amber | 0.35 kg 7.2% | 90 % | 148 |
Grain | Black wheat Malt | 0.02 kg 0.4% | 55 % | 985 |
Sum | 4.89 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 14 g | 60 min | 12 % |
Boil | Styrian Golding | 12 g | 10 min | 2.6 % |