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Belgijski Pale Ale PREMIUM

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

11.9 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 61% 75 % 8
Grain Monachijski 1 kg 24.4% 75 % 16
Grain Abbey Malt Weyermann 0.3 kg 7.3% 75 % 45
Grain Carabelge 0.2 kg 4.9% 75 % 30
Dry Extract WES ekstrakt słodowy jasny 0.1 kg 2.4% 80 % 8
Sum 4.1 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 55 min 7.6 %
Aroma (end of boil) Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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