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Belgijska wiśnia 50-tka

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
43 C 15 min
50 C 15 min
66 C 45 min
71 C 30 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 66.7% 82 % 4
Adjunct Briess - Red Wheat Flakes 1.5 kg 14.3% 70 % 4
Adjunct Pszenica niesłodowana 1 kg 9.5% 75 % 3
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Sum 10.5 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 70 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
S 33 Ale Dry 10 g ---
Wyeast - 3763 Roselare Ale Blend Ale Liquid 100 ml Wyeast Labs
Wyeast - 3278 Belgian Lambic Blend Ale Liquid 100 ml Wyeast Labs

Notes

  • 1. + 4 l wody na kleikowanie płatków co jest za mało, co najmniej 5l wody
    2. Jest 20.03.2024r. Zatarte 22 kwietnia 2023, dojrzewa w szklanych balonach, zaciemnione w piwnicy. Czekam na tegoroczne Łotówki, myślę o czarnej porzeczce.
    Apr 21, 2023, 9:22 PM

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