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Belgijska Dubbeltówka I

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 35 min
72 C 40 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 51.9% 80 % 4
Grain Pale Malt (2 Row) US 1 kg 13% 79 % 4
Grain Strzegom Pszeniczny 0.75 kg 9.7% 81 % 6
Grain Strzegom Monachijski typ I 0.75 kg 9.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.35 kg 4.5% 75 % 30
Grain Strzegom Karmel 150 0.15 kg 1.9% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.6% 73 % 120
Sugar Candi Sugar, Amber 0.5 kg 6.5% 78.3 % 148
Sum 7.7 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Magnum 15 g 60 min 13.5 %
Boil Styrian Golding 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor melasa z trzciny cukrowej 50 g Mash 20 min
Fining mech irlandzki 4 g Boil 15 min

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