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Belgijska Czarna Dziura

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Żytni 0.5 kg 7.7% 85 % 8
Grain Fawcett - Pale Chocolate 0.7 kg 10.8% 71 % 600
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 300 ml Fermentis

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