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belgijska blondyneczka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
74 C 25 min
77 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 58.8% 80 % 4
Grain Pszeniczny 2.4 kg 35.3% 85 % 4
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Sum 6.8 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 70 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
belgian trapix B19 Ale Dry 10 g bulldog

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