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Belgijka #5 - Belgijskie Pale...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 20 min
78 C 1 min
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Fermentables

11.9 BLG
4.8% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 2 kg 40% 80 % 4
Grain wiedeński Viking Malt 1 kg 20% 79 % 9
Grain monachijski typ II Viking Malt 1 kg 20% 78 % 22
Grain cookie (bursztynowy) Viking Malt 0.5 kg 10% 72 % 70
Grain płatki jęczmienne 0.5 kg 10% 70 % 3
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Lubelski (PL) - granulat 35 g 100 min 4.8 %
Whirlpool Lubelski (PL) - granulat 15 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata (1 pokolenie) Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 75% (zacier) 4 g Mash 60 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Water Agent Chlorek wapnia 5 g Mash 60 min
Water Agent Gips 4 g Mash 60 min
Fining Mech irlandzki 2 g Boil 15 min
Other Pożywka dla drożdży Wyest Brouwland 5 g Boil 15 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3QXXV15

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    67.5 0.0 131.0 89.9 92.6 0.073
    SO42-/Cl- ratio: 1.0 Balanced PH: 5.39
    Jan 7, 2019, 2:37 PM

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