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Belgijka #2 - Belgijskie Pale...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 2 kg 44.4% 79 % 8
Grain wiedeński Viking Malt 1 kg 22.2% 79 % 11
Grain golden ale - Viking Malt 1 kg 22.2% 80 % 14
Grain bursztynowy cookie Viking Malt 0.5 kg 11.1% 72 % 70
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 15 g 60 min 12.5 %
Boil Lubelski (PL) - granulat 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min

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