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Belgian Triple 1.0

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Sugar Cukier 1 kg 16.7% --- % ---
Dodane po 40 min gotowania
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 3.6 %
Boil Styrian Golding 60 g 30 min 3.6 %
Boil Marynka 10 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN ABBEY M47 Mangrove Jack's Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Cukier 1000 g Boil 20 min

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