PL | EN
Belgian Tripel, Damian Gacioch...
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16.1Gravity BLG
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38IBU
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---ABV
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3.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0be335d84390e8b6583d6bec0681edc3.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 5 kg 76.9% | 80.5 % | 2 |
Grain | Monachijski | 0.5 kg 7.7% | 80 % | 16 |
Sugar | Brown Sugar, Dark | 1 kg 15.4% | --- % | --- |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Marynka | 5 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |