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Belgian Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 0 min

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Fermentables

19.3 BLG
8.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.8 kg 81.7% 80 % 4
Grain Biscuit Malt 0.3 kg 4.2% 79 % 45
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Sugar Cukier kandyzowany jasny 0.8 kg 11.3% --- % ---
Sum 7.1 kg

Hops

19 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 35 g 55 min 5 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 500 ml Fermentum Mobile

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