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Belgian Tripel 19 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 81.6% 86 % 4
Grain Cara-Pils/Dextrine 0.3 kg 4.1% 73 % 4
Grain Aroma CastleMalting 0.2 kg 2.7% 78 % 100
Sugar Candi Sugar, Clear 0.6 kg 8.2% 78.3 % 2
Sugar Candi Sugar, Amber 0.25 kg 3.4% 78.3 % 200
Sum 7.35 kg

Hops

26 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 45 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 250 ml Fermentum Mobile

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