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Belgian Tripel (10)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 79.7% 81 % 4
Sugar Sugar, Table (Sucrose) 1 kg 14.5% 100 % 2
Grain Weyermann Wiedeński 0.4 kg 5.8% 79 % 10
Sum 6.9 kg

Hops

34 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 37 g 60 min 9.5 %
Boil Styrian Golding 15 g 30 min 3.6 %
Boil Styrian Golding 15 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 230 ml Fermentum Mobile

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