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Belgian Stout

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
48.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 30.4% 81 % 4
Grain Monachijski 0.7 kg 30.4% 80 % 16
Grain Płatki jęczmienne 0.15 kg 6.5% 85 % 3
Grain Carabelge 0.2 kg 8.7% 80 % 30
Grain Special B Malt 0.2 kg 8.7% 65.2 % 315
Grain Żytni Barwiący 0.086 kg 3.7% 68 % 1300
Grain Carafa II 0.074 kg 3.2% 70 % 812
Grain Weyermann - Chocolate Rye 0.19 kg 8.3% 20 % 493
Sum 2.3 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 11.5 %

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