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Belgian single yeast Starter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4 kg 88.9% 79 % 4
Sugar Candi Sugar, Clear 0.5 kg 11.1% 78.3 % 2
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 45 g 60 min 3.7 %
Boil Tettnang 20 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Orange peel, biter 15 g Boil 5 min
Flavor Orange peel, sweet 15 g Boil 5 min
Water Agent Vitamin C 3 g Mash 60 min
Water Agent Lactic acid 80% 4.1 g Mash 60 min
Water Agent Calcium Chloride 8.1 g Mash 60 min
Water Agent Calcium Sulphate 7.3 g Mash 60 min

Notes

  • 20 litrów wody do wysladzania a do tego 2g witaminy C, lactic acid 2.4ml, calcium chloride 4.8g i calcium sulphate 4.3g. 14 litrów wody do wysladzania a do tego 1g witaminy C, lactic acid 1.7ml, calcium chloride 3.3g i calcium sulphate 3g.
    Jul 24, 2020, 3:27 PM

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