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Belgian Single

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 94.3% 81 % 4
Sugar Cane (Beet) Sugar 0.12 kg 5.7% 100 % 0
Sum 2.12 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 7.5 g 60 min 5.5 %
Boil Tradition 15 g 30 min 5.5 %
Boil Tradition 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka dla drożdży 1 g Boil 10 min
Fining Mech irlandzki 2 g Boil 10 min

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