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Belgian Red Beer 赤ビール

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 62.5% 80 % 8
Grain Pilzneński 0.8 kg 16.7% 81 % 4
Grain Melanoiden Malt 40 0.8 kg 16.7% 80 % 40
Grain Melanoiden Malt 80 0.2 kg 4.2% 80 % 80
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 8 g 80 min 3.75 %
Boil Challenger 4 g 80 min 7 %
Boil Brewers Gold 4 g 80 min 7.6 %
Boil Golding 4 g 80 min 5 %
Aroma (end of boil) Saaz (USA) 8 g 10 min 3.75 %
Aroma (end of boil) Challenger 4 g 10 min 7 %
Aroma (end of boil) Brewers Gold 4 g 10 min 7.6 %
Aroma (end of boil) Golding 4 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 300 ml Gozdawa

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