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Belgian Peated Extra Stout

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  • 22.2
    Gravity BLG
  • 18
    IBU
  • 10 %
    ABV
  • 34.7
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • piotr.sewruk
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1 kg 22.2% 80 % 5
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Abbey Castle 1 kg 22.2% 80 % 45
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Sugar Cukier kandyzowany 0.2 kg 4.4% 100 % ---
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Slant 200 ml Fermentis

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