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Belgian Pale Ale v1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.35 kg 47% 81 % 4
Grain Strzegom Pilzneński 0.65 kg 13% 80 % 5
Grain Monachijski 1.375 kg 27.5% 80 % 18
Grain Abbey Castle 0.375 kg 7.5% 80 % 50
Grain Carabelge 0.25 kg 5% 80 % 35
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.5 %
Boil East Kent Goldings 40 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaSO4 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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