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Belgian Pale Ale #konkursowa w...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 62.5% 80 % 8
Grain Castle Munich Malt 1 kg 20.8% 80 % 18
Grain Abbey Malt Weyermann 0.4 kg 8.3% 75 % 45
Grain Carabelge 0.4 kg 8.3% 80 % 30
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil fuggle 30 g 15 min 5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirflok 0.05 g Boil 5 min

Notes

  • Piwo zajęło 3 miejsce w swojej kategorii na Flisackim kpd 2020 z notą 37,33


    temp - 17 do koniec w 22

    #Odfermentowanie 85,2%
    May 13, 2018, 9:59 PM

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