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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 25 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 53.8% 80 % 4
Grain Żytni 1.5 kg 23.1% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Abbey Malt Weyermann 0.25 kg 3.8% 75 % 45
Grain Carabelge 0.25 kg 3.8% 80 % 30
Sum 6.5 kg

Hops

76 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 60 min 15.5 %
Boil Palisade 10 g 15 min 7.5 %
Boil Chinook 10 g 15 min 13 %
Boil Simcoe 10 g 15 min 13.2 %
Whirlpool Palisade 10 g 0 min 7.5 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Chinook 10 g 0 min 13 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %
Dry Hop Citra 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 1000 ml Fermentum Mobile

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