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BELGIAN PALE ALE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
76 C 1 min

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Fermentables

12.6 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 61.4% 79 % 6
Grain Weyermann-Monachijski I 1.5 kg 26.3% 80 % 16
Grain Weyermann-Abbey 0.4 kg 7% 75 % 45
Grain Weyermann-Carabelge 0.3 kg 5.3% 80 % 30
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Styrian Golding (Słowenia) 25 g 20 min 3.6 %
Boil Styrian Golding (Słowenia) 25 g 7 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM 23 Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka suszona pomaranczy 30 g Boil 10 min
Flavor trawa cytrynowa 20 g Boil 10 min
Flavor skórka suszona cytryny 10 g Boil 10 min
Water Agent chlorek wapnia 99% 5 g Boil 60 min
Flavor mango alphonso pulpa 850 g Secondary 14 day(s)

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