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Belgian Pale Ale

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 45.7% 81 % 4
Grain monachijski typ I Viking Malt 4.3 kg 45.7% 78 % 16
Grain Biscuit Malt 0.4 kg 4.3% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.3% 73 % 120
Sum 9.4 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 70 g 60 min 6 %
Aroma (end of boil) Fuggles 50 g 2 min 4.5 %
Aroma (end of boil) Hallertau Tradition 30 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 11 ml Wyeast Labs

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