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belgian pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Biscuit Malt 0.25 kg 4.5% 79 % 45
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Special B Malt 0.25 kg 4.5% 65.2 % 315
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 25 g 50 min 5.1 %
Boil Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 138.89 ml Wyeast Labs

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