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Belgian Pale ALe

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
10 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 32.8% 80.5 % 4
Grain BESTMALZ - Best Minich 1 kg 32.8% 80.5 % 15
Grain Simpsons - Maris Otter 1 kg 32.8% 81 % 6
Grain Carafa II 0.05 kg 1.6% 70 % 812
Sum 3.05 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil East Kent Goldings 15 g 15 min 5.1 %
First Wort Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

Notes

  • zacieranie 69'C - 70 minut
    carafa na mashout - 5 minut
    fermentacja od 19'C do 23/24'C (otoczenie)
    Apr 10, 2017, 6:53 PM

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