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Belgian Pale Ale 13 BLG z Home...

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 45 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.1% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 23.5% 79 % 16
Grain Abbey Malt Weyermann 1.5 kg 17.6% 75 % 45
Grain Carabelge 1 kg 11.8% 80 % 30
Sum 8.5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 80 g 60 min 3.6 %
Aroma (end of boil) Styrian Golding 45 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 32 ml Fermentum Mobile

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