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Belgian PA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 36% 80 % 5
Grain Pilzneński 1 kg 36% 81 % 4
Grain Cara Ruby Castle 0.2 kg 7.2% 72 % 49
Sugar cukier 0.5 kg 18% 100 % 0
Grain Jęczmień palony 0.08 kg 2.9% 55 % 985
Sum 2.78 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 13 %

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczowa 30 g Boil 10 min

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