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Belgian IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 71.4% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 17.9% 80 % 5
Grain Abbey Castle 0.1 kg 3.6% 80 % 45
Grain Carabelge 0.1 kg 3.6% 80 % 30
Sugar Candi Sugar, Clear 0.1 kg 3.6% 78.3 % 2
Sum 2.8 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Simcoe 5 g 60 min 13.2 %
Whirlpool Simcoe 10 g 5 min 13.2 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %
Dry Hop Lemon drop 30 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 10 g Fermentis

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