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Belgian IPA

0
  • 15.9
    Gravity BLG
  • 59
    IBU
  • 6.7 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • mloo
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
62 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 52.8% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 22.6% 81 % 6
Grain Żytni 1 kg 15.1% 85 % 8
Grain Strzegom Karmel 30 0.25 kg 3.8% 75 % 30
Sugar Turbinado 0.38 kg 5.7% 95.7 % 20
Sum 6.63 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 18 g 80 min 15.8 %
Boil Equinox 12 g 80 min 16 %
Boil Simcoe 25 g 3 min 13.2 %
Boil Mosaic 25 g 3 min 11.8 %
Boil Equinox 25 g 3 min 16 %
Boil Palisade 25 g 3 min 6.1 %
Dry Hop Centennial 30 g 7 day(s) 9.7 %
Dry Hop Cascade 30 g 7 day(s) 7.1 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 150 ml Fermentum Mobile

Notes

  • 100 wody RO, ideal pale ale profile
    Ca=90, Mg=20, Na=16, Cl=48, S04=246
    Dec 28, 2017, 4:07 PM

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