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Belgian IPA 08.2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain pilzneński 4.9 kg 78.4% 80.5 % 4
Grain Strzegom Wiedeński 0.5 kg 8% 79 % 10
Grain Caramunich® typ I 0.3 kg 4.8% 73 % 80
Sugar cukier 0.55 kg 8.8% 100 % 2
Sum 6.25 kg

Hops

64 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool citra 25 g 0 min 12.9 %
Whirlpool simcoe 45 g 0 min 12.9 %
Whirlpool mosaic 20 g 0 min 12.3 %
Dry Hop citra 25 g 4 day(s) 12.9 %
Dry Hop simcoe 45 g 4 day(s) 12.9 %
Dry Hop mosaic 20 g 4 day(s) 12.3 %
Boil Marynka 75 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

Notes

  • Cukier do refermentacji: 3g cukru (prawie cała średnia miarka)
    Nov 6, 2022, 1:53 PM

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