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Belgian Hoppy Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min

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Fermentables

14 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 66.7% 79 % 7
Grain Weyermann - Light Munich Malt 1 kg 22.2% 78 % 14
Grain Weyermann - Carabelge 0.2 kg 4.4% 74 % 12
Grain Weyermann - Abbey Malt 0.3 kg 6.7% 75 % 45
Sum 4.5 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Aroma (end of boil) Kent Goldings 30 g 15 min 5.5 %
Aroma (end of boil) Huell Melon 30 g 10 min 6.5 %
Aroma (end of boil) Huell Melon 20 g 3 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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